• Diploma Programs in Food Production and Food & Beverage Service

  • Diploma Programs in Food Production and Food & Beverage Service are aimed at equipping trainees with knowledge, attitude & skill for fundamentals of cooking and serving for effective discharge of duties & responsibilities while working in hotels / restaurants / other hospitality establishments.
     


    Fees :

  • Syllabus

  • Eligibility

    Eligibility:-

    The minimum qualification for admission is 10+2 system of Senior Secondary Education or its equivalent with English as one of the compulsory subject.

    Age limit is 25 years for General / PH and 28 years for SC / BC candidates as on 1st July.

  • About IHM Kurukshetra

    IHM, Kurukshetra has been managed and guided by NCHMCT. It provides professional attitudes among students which develops discipline and leadership skills. This institute has been creating young intellectuals in Hotel and Hospitality fields. &nb..

Need Education Loan?

Similar Courses